If one of your New Year’s resolutions is to cook more meals with the family, than this keiki cooking class is perfect for you! Pounders Restaurant at the Hukilau Marketplace, located at the Polynesian Cultural Center, is announcing six new keiki cooking classes as part of its Keiki Culinary Academy in January and February 2018.
Taught by award-winning executive chef Felix Tai, the hour-long hands-on class will feature culinary lessons geared for children ages four to 12. Keiki will learn something new in each class, whether it’s classic breakfast menu items or learning to channel their innermost Italian and making an all-time favorite, pizza dish.
Multiple dates
The Keiki Culinary Academy cooking classes are scheduled for January 13, 20 and 27 and February 10, 17 and 24 from 9-10 a.m. Classes are available on a first-come, first-served basis. Courses can be booked individually for $22 or as a series of five for $90. Hawaii residents can purchase tickets for just $15 per class by joining the Ohana Club.
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